Renovations, equipment, inventory, expansion, and working capital — term sheets in 48 hours, funding in 4–5 days.
Built for operators who never stop serving.
Hospitality businesses run on timing and occupancy. We underwrite the realities of your operation, not a banker's checklist.
Peak season requires capital before revenue arrives. The off-season strains payroll and fixed costs while lenders pull back.
Buildouts, kitchen upgrades, POS systems, and FF&E demand large cash outlays long before the guest checks start arriving.
Perishable inventory, weekly payroll, and vendor deposits create a constant working capital squeeze — especially during growth.
A prime location, franchise opportunity, or distressed competitor won't wait for a 90-day bank approval process.
Net-30 vendor terms, delayed event deposits, and uneven nightly revenue make traditional monthly repayment structures painful.
Banks often discount hospitality cash flow and stall when you need capital most — during a buildout or before peak season.
Why Hospitality Businesses Choose Ironclad
Deep underwriting expertise across restaurants, hotels, catering, and event-driven hospitality models.
Term sheets in 48 hours, funding in 4–5 business days. Secure the location, place the order, and staff up on time.
RevPAR, covers, average ticket, labor ratios, and event pipelines — not just a tax-return checklist.
Renovation capital, equipment finance, working capital, expansion loans, and acquisition facilities sized to your seasonality.
When we issue a term sheet, we close. No surprises when a contractor payment or liquor license deadline is on the line.
How It Works
Share revenue, occupancy or covers, and what you need capital for — under 15 minutes, no tax-return marathon.
Our hospitality team underwrites your operation and returns a clear, transparent term sheet.
P&Ls, vendor contracts, and lease or franchise agreements reviewed in parallel so your timeline stays intact.
Wire hits your account. Pay the contractor, place the inventory order, or staff the new location while competitors wait.
Real Results
Renovation and kitchen equipment package funded in 6 business days so three locations could reopen before peak season.
Working capital facility covering payroll, inventory, and marketing ahead of a high-occupancy summer and holiday calendar.
Expansion capital for a new commissary kitchen and event fleet, closed in time to fulfill a major corporate contract.
Qualification Criteria
We tell you upfront whether your business qualifies — no months of back-and-forth before a decision.
Tell us about your restaurant, hotel, or hospitality business. We'll underwrite quickly, structure intelligently, and close with certainty.